No matter, whether you fancy hearty country cooking, regional or international cuisine: Our Executive Chef Jörn Sommer makes sure to use only absolutely local and fresh ingredients of highest quality-so you will find our menu reflecting the course of the seasons. Of course every dish will be prepared with great attention to detail-and what would a country inn be without home-made cakes, gateaux and mouth-watering desserts? Now the choice is yours-do you rather prefer to sit in front of a crackling fireplace, or in the winter garden, the "Fuchsbau" (fox-hole) or the salon. Smorkers will find a cozy retreat in the inn's old lounge.
Our Opening Hours: Gourmet Breakfast Buffet Daily from 7 a.m. till 11 a.m. and the full choice from our Menu from 11.30 a.m. till 10 p.m.
Have a great start into the day: Our winter garden is an informal meeting point for early birds just as well as the late risers, hotel guests and visitors-all enjoying the variety of the Sellhorn Breakfast Buffet.
From lunchtime till late evening: Take your pick from our menu or daily specials.